Van Duzer

Estate Willamette Valley Pinot Gris

8.811 ratings
8.74 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Sterr

A touch acidic. May be showing its age as such.

A touch acidic. May be showing its age as such.

Mar 12th, 2018
Liz Hale

Bright acid- pure energy -

Bright acid- pure energy -

Sep 15th, 2016
Susan Neil

Pale straw color with floral, apple and melon aromas,crisp acidity with prominent mineral finish.

Pale straw color with floral, apple and melon aromas,crisp acidity with prominent mineral finish.

May 13th, 2018
John Berghoff

John had this 7 years ago

John had this 7 years ago

Mar 29th, 2017
Patrick

Patrick had this 4 years ago

Patrick had this 4 years ago

May 15th, 2020
Brian Biffle

Brian had this 4 years ago

Brian had this 4 years ago

Feb 14th, 2020
Dave McGinnis

Dave had this 7 years ago

Dave had this 7 years ago

Sep 18th, 2017
Tony Durkin

Tony had this 8 years ago

Tony had this 8 years ago

Jul 3rd, 2016
Samantha Crum

Samantha had this 8 years ago

Samantha had this 8 years ago

Mar 31st, 2016