Valley of the Moon

Sangiovese

8.84 ratings
-no pro ratings
Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Towle

My last bottle 😂. Wish I could get more, any varietal, old label "Valley of the Moon". Need to go back to Jack London State Park. I love Glen Ellen, Ca.

My last bottle 😂. Wish I could get more, any varietal, old label "Valley of the Moon". Need to go back to Jack London State Park. I love Glen Ellen, Ca.

Jul 4th, 2016
S Miller

2009 Vintage. Mild, a bit fruity, lots of tannins, doesn't need to breathe much. You can drink this one without food, but it's a little heavy for me. Good match for grilled food in the summer.

2009 Vintage. Mild, a bit fruity, lots of tannins, doesn't need to breathe much. You can drink this one without food, but it's a little heavy for me. Good match for grilled food in the summer.

Jul 16th, 2015
Heidi Schneider

Delicious with a steak...but still easy to drink like a Sangiovese should be.

Delicious with a steak...but still easy to drink like a Sangiovese should be.

Apr 2nd, 2015