Tommasi

Ripasso Valpolicella Corvina Blend

8.951 ratings
8.31 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Jeff Burrows

Continuing exploration of the Veneto. Sweet impression but not sweet, more sour cherries than amarone but def. nice

Continuing exploration of the Veneto. Sweet impression but not sweet, more sour cherries than amarone but def. nice

1 person found it helpfulOct 21st, 2014
Eivind Kirkeby

Good and fruity, best when first opened (as with all reds). Goes sour after a few days.

Good and fruity, best when first opened (as with all reds). Goes sour after a few days.

Aug 5th, 2021
Blair Claussen

Great!

Great!

Nov 18th, 2019
Magne

Tasteful like a thousand knives on your tongue, heavy badboy

Tasteful like a thousand knives on your tongue, heavy badboy

Mar 3rd, 2018
Amanda B.

Without food, it has an acidic bite. Much smoother with food, very enjoyable. Good body to it. Very rich fruit flavour

Without food, it has an acidic bite. Much smoother with food, very enjoyable. Good body to it. Very rich fruit flavour

Dec 20th, 2017
kayla bil

A good deep red but not my favorite of the higher end valpolicellas

A good deep red but not my favorite of the higher end valpolicellas

Oct 7th, 2017
Veronica Rusli

well balanced and elegant, lots of fruitiness, dried berries, balsamic, pepper. in the mout more elegant than blockbuster. this would be an absolute lovely everyday wine for dinners

well balanced and elegant, lots of fruitiness, dried berries, balsamic, pepper. in the mout more elegant than blockbuster. this would be an absolute lovely everyday wine for dinners

Jul 7th, 2017
Oxana Chung

This is a smooth and elegant wine. From the smell to the taste - it is a great wine. Will buy it again.

This is a smooth and elegant wine. From the smell to the taste - it is a great wine. Will buy it again.

Jan 21st, 2017
Jason Li

Cream soda aroma and palate

Cream soda aroma and palate

Nov 28th, 2016
Stacy Thompson

Let aerate, then don't wait too much longer to drink

Let aerate, then don't wait too much longer to drink

Nov 21st, 2016