Three Rivers Winery

River's Red Columbia Valley Sangiovese Blend

7.93 ratings
8.91 pro ratings
Columbia Valley, Oregon/Washington, USA
Sangiovese, Malbec, Merlot, Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Kristin the Wine Girl

This is a value wine. You pour it for parties because it’s a crowd-pleaser but you don’t mind a little spillage. It’s also a versatile food pairer thanks to the acidity of the Sangiovese. The hints of oaky influence add a subtle smoke to the cherry flavor after the bottle has a moment to breath. A creative Italian take for Washington. I approve at the price point!

This is a value wine. You pour it for parties because it’s a crowd-pleaser but you don’t mind a little spillage. It’s also a versatile food pairer thanks to the acidity of the Sangiovese. The hints of oaky influence add a subtle smoke to the cherry flavor after the bottle has a moment to breath. A creative Italian take for Washington. I approve at the price point!

Jun 23rd, 2019
Lori Ebenkamp

Eh. I like woodsy. But not sticks and dirt and leaves and old tires and ritualistic ash. Also do not enjoy swallowing large chunks. In the bottom of my glass was a ton of chunky something. ?? Have never experienced that from a new bottle of wine.

Eh. I like woodsy. But not sticks and dirt and leaves and old tires and ritualistic ash. Also do not enjoy swallowing large chunks. In the bottom of my glass was a ton of chunky something. ?? Have never experienced that from a new bottle of wine.

Apr 15th, 2018
Eric Linderman

Eric had this 6 years ago

Eric had this 6 years ago

May 19th, 2019