The Winery at Holy Cross Abbey
Reserve Cabernet Sauvignon
Colorado, USACabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jun 22nd, 2014
Jun 7th, 2014