Great pull by Keith. My first Relic. Up front, holiday baking spices, eucalyptus/Andes mint, and sandalwood aromatics. The palate was rich without being dense or flabby, showing chocolate dipped blueberries and blackberries, ripe jam over graham crackers, cocoa, and some sweet tobacco. Delicious. Thanks @Keith Fisher
Great pull by Keith. My first Relic. Up front, holiday baking spices, eucalyptus/Andes mint, and sandalwood aromatics. The palate was rich without being dense or flabby, showing chocolate dipped blueberries and blackberries, ripe jam over graham crackers, cocoa, and some sweet tobacco. Delicious. Thanks @Keith Fisher
Dec 4th, 2019
Had it with Christmas eve dinner, nicely evolved but still fresh with the gritty tannins I remember - love the label.
Had it with Christmas eve dinner, nicely evolved but still fresh with the gritty tannins I remember - love the label.
Dec 26th, 2015
Barossa Valley, Barossa, South Australia, Australia
