The Berrio

Sauvignon Blanc

9.01 ratings
-no pro ratings
South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cara Lee Dely

Lots of mineral tones and nutty element. Just the way I enjoy a Sauvignon blanc. Low in acid.

Lots of mineral tones and nutty element. Just the way I enjoy a Sauvignon blanc. Low in acid.

Sep 27th, 2014