Tatachilla

McLaren Vale Shiraz

9.01 ratings
-no pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Josh Eichorn

A little gassy at first in the nose, but that blew off, brickish color. Black and red fruit, cherries and raspberries. I got the image of an abandoned sawmill, so the oak still shines through. Very integrated tannins, surprising amount of fruit still. This was a bruiser, initially, but it is a light bodied shiraz, now. Aging incredibly well, at least 5 more years, but drink now, for sure. A beautiful wine. Last bottle.

A little gassy at first in the nose, but that blew off, brickish color. Black and red fruit, cherries and raspberries. I got the image of an abandoned sawmill, so the oak still shines through. Very integrated tannins, surprising amount of fruit still. This was a bruiser, initially, but it is a light bodied shiraz, now. Aging incredibly well, at least 5 more years, but drink now, for sure. A beautiful wine. Last bottle.

Aug 25th, 2019