Tanjuli

Rattlesnake Hills Petit Verdot

9.81 ratings
-no pro ratings
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Ann Marie

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

Big wine. Ripe for a Washington wine. Like a ripe cab but a bit less tannic. Patrick says warming spice quality. Eating it with tritip marinated in red wine vinegar, Worcestershire and oregano - great match.

1 person found it helpfulMay 26th, 2014