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Tangent

Paragon Vineyard Viognier

8.621 ratings
9.41 pro ratings
Edna Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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TangentEdna Valley, Central CoastViognier
Top Notes For
Christanna Honer
9.4

Edna Valley Viognier- crisp acidity, unoaked, ripe fruit w/ balanced palate, great for $13!

Edna Valley Viognier- crisp acidity, unoaked, ripe fruit w/ balanced palate, great for $13!

1 person found it helpfulJul 30th, 2014
Sarah McCarley
8.8

Dry and crisp.

Dry and crisp.

Dec 26th, 2015
Jason Franz
8.5

Nowhere close to the great Grenache Blancs coming out of Sta Rita Valley and the Central Coast right now, but crisp and tasty.

Nowhere close to the great Grenache Blancs coming out of Sta Rita Valley and the Central Coast right now, but crisp and tasty.

Dec 2nd, 2015
Cori Solomon
8.7

Nice crisp Viognier

Nice crisp Viognier

Jan 2nd, 2015
Todd Chittick
8.0

Slightly dry, very tart and noticeable bitterness bot no detectable oak. Green fruit like lime and kiwi, with a bit of lemon in crisp lingering style. Slight metallic and mineral with perfumey fruit but tart citrus dominates

Slightly dry, very tart and noticeable bitterness bot no detectable oak. Green fruit like lime and kiwi, with a bit of lemon in crisp lingering style. Slight metallic and mineral with perfumey fruit but tart citrus dominates

Aug 24th, 2014
Evil Betty
6.2

Bland, not at all sweet.

Bland, not at all sweet.

May 24th, 2014
Thomas Ricketts
9.7

Very bright. The sweetness tends toward a mint compared to banana

Very bright. The sweetness tends toward a mint compared to banana

Feb 24th, 2014
Thomas Ricketts
9.5

A nice sharpness to this. A glassy feel. Very nice.

A nice sharpness to this. A glassy feel. Very nice.

Jan 24th, 2014
Kenn Sugiyama
10

Crisp with flavors of minerals.

Crisp with flavors of minerals.

Dec 26th, 2013
Kristi S.

Fruit notes

Fruit notes

May 25th, 2014