Stellenbosch Vineyards

Oracle of the stars Pinotage

9.51 ratings
-no pro ratings
South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Caitlyn Schaeffer

Best of the few Pinotage I've had. Rounded with being too heavy on the tongue.

Best of the few Pinotage I've had. Rounded with being too heavy on the tongue.

Jan 30th, 2017
Eli McKenna-Weiss

Not terrible.

Not terrible.

Dec 11th, 2014