St. Reginald Parish

The Marigny Carbonic Maceration Pinot Gris

8.86 ratings

8.81 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Jeremy Krantz

9.3

Beautiful showcase of Pinot Gris grapes and stunning color. This one was served chilled and opened up over the course of the thirty or so minutes at ambient temp. I get a little sweetness and some blood orange hidden in there as well. It's slightly viscous. Another hit from Marigny.

Apr 17th, 2021

Jenna Lloyd

8.5

this took me a minute but this is quite lovely! apple, must, maybe some citrus pith. lightly tart, but this finishes a bit closed and very mineral. definitely good with apps and cheese. i’d want this with food.

Mar 27th, 2021