We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Spook Light

Skin Fermented Hawke's Bay Pinot Gris

8.62 ratings
8.61 pro ratings
Hawkes Bay, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Explore related

Spook LightHawkes Bay, North IslandPinot Gris
Top Notes For
Charlie Abbott

Sommelier Casa Mono

8.6

With Comté 👌🏻

With Comté 👌🏻

Nov 30th, 2015
Chrissy Smith
8.5

Richly colored orange wine (Rose gold). Cranberry, cherry, tart yet rich red fruit flavors, exotic spice, cherry skin tannin. Fun & enjoyable, but wonder if it may have been more delicious & exciting a year ago. Edit: more intriguing & depth as it got closer to room temperature.

Richly colored orange wine (Rose gold). Cranberry, cherry, tart yet rich red fruit flavors, exotic spice, cherry skin tannin. Fun & enjoyable, but wonder if it may have been more delicious & exciting a year ago. Edit: more intriguing & depth as it got closer to room temperature.

Jul 30th, 2017