Souverain

North Coast Cabernet Sauvignon

8.479 ratings
8.91 pro ratings
North Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Randy Clos

Pleasant surprise at a low price point. Thick bodied with berry tones. Went well with my basic lasagna meal.

Pleasant surprise at a low price point. Thick bodied with berry tones. Went well with my basic lasagna meal.

2 people found it helpfulNov 5th, 2016
Federico Sequeda

leathery fruit. deep. i do like the full bodied.

leathery fruit. deep. i do like the full bodied.

Sep 30th, 2018
Rufus King

Thick Cabernet Sauvignon, with dark cherry, vanilla and leather, with some astringency at SIP Wine Bar in Boston

Thick Cabernet Sauvignon, with dark cherry, vanilla and leather, with some astringency at SIP Wine Bar in Boston

Sep 12th, 2018
Albert Nance

"In Spain they have thick drawn on eyebrows. This wine had those eyebrows. "

"In Spain they have thick drawn on eyebrows. This wine had those eyebrows. "

Sep 28th, 2017
Jillian Burrows

Evan liked it

Evan liked it

May 5th, 2017
Eric Harrison

Meh.
Loads of fruit. Some dark berries a little cherry but not really balanced. No earth in there. Just fruit on fruit on fruit.

Meh.
Loads of fruit. Some dark berries a little cherry but not really balanced. No earth in there. Just fruit on fruit on fruit.

Apr 16th, 2017
Amber Lawson

A little heart-burny of a finish but very smooth finish. I like the overall flavor.

A little heart-burny of a finish but very smooth finish. I like the overall flavor.

Mar 6th, 2017
Kirsten Beverly

Smooth and flat. Dry. Berry.

Smooth and flat. Dry. Berry.

Mar 5th, 2017
Allyson Boggess

Not a fan. It takes a long time for this wine to open up. Tastes harsh at first. Bad bottle?

Not a fan. It takes a long time for this wine to open up. Tastes harsh at first. Bad bottle?

Dec 19th, 2016
Ariana Collins

Hint of sweet. Hint oily.

Hint of sweet. Hint oily.

Nov 17th, 2016