Siduri

Abre Vert Vineyard Pinot Gris

8.97 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kyle Gabriel

🦀🦀🦀🦀🦀🦀

🦀🦀🦀🦀🦀🦀

Feb 4th, 2018
RobPITSKO

Nice enough... good starter

Nice enough... good starter

Jan 29th, 2018
John Willison

Yellow fruit & funk on the nose. More yellow fruit, some sour acidity, and a mineral citric finish.

Yellow fruit & funk on the nose. More yellow fruit, some sour acidity, and a mineral citric finish.

Jan 29th, 2018
John Willison

Pale gold color. Ripe yellow fruit, a slight bit of heat and petrol on the nose. Honeyed yellow fruit, over ripe melon, and slight minerality.

Pale gold color. Ripe yellow fruit, a slight bit of heat and petrol on the nose. Honeyed yellow fruit, over ripe melon, and slight minerality.

Feb 28th, 2017
John Willison

Pale gold color. Ripe yellow fruit, citrus, & mineral nose. Apricot, white stone, & citrus finish.

Pale gold color. Ripe yellow fruit, citrus, & mineral nose. Apricot, white stone, & citrus finish.

Jan 14th, 2017
John Willison

Yellow fruit and floral nose. Yellow fruit, over ripe pear, a bit of citrus, & some mellow floral notes. Clean.

Yellow fruit and floral nose. Yellow fruit, over ripe pear, a bit of citrus, & some mellow floral notes. Clean.

Nov 9th, 2016
Ben Brenner

Ben had this 8 years ago

Ben had this 8 years ago

Jan 15th, 2017