Shobbrook Wines

Riesling

9.31 ratings
9.31 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

18hours on skins - fermented in clay - Shobbrook Riesling 2013

18hours on skins - fermented in clay - Shobbrook Riesling 2013

Feb 8th, 2014