Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.29 ratings

8.21 pro ratings

Montello e Colli Asolani, Treviso, Veneto, Italy

Cabernet Franc, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

9.6

My go-to wine for every evening

My go-to wine for every evening

Mar 8th, 2016

Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.2

Tommaso had this 10 years ago

Tommaso had this 10 years ago

Jan 10th, 2014

Alessandro Starita

9.1

Alessandro had this 10 years ago

Alessandro had this 10 years ago

Nov 12th, 2014

9.7

Mike had this 10 years ago

Mike had this 10 years ago

May 12th, 2014

9.8

Lars had this 10 years ago

Lars had this 10 years ago

Apr 21st, 2014

9.7

Antonio had this 10 years ago

Antonio had this 10 years ago

Feb 7th, 2014

Michelangelo Tombacco

8.6

Michelangelo had this 10 years ago

Michelangelo had this 10 years ago

Feb 5th, 2014

9.5

Ghisla had this 10 years ago

Ghisla had this 10 years ago

Jan 27th, 2014

Spence Patterson

8.3

Spence had this 10 years ago

Spence had this 10 years ago

Dec 30th, 2013