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Seka Hills

Tuluk'a Cabernet Sauvignon Blend

8.81 ratings
-no pro ratings
Capay Valley, Central Valley, California, USA
Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot, Petite Sirah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas

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Seka HillsCapay Valley, Central ValleyCabernet Sauvignon
Top Notes For
Shruti Kasarekar
8.8

Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods.

Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods.

Aug 22nd, 2022