Saviah Cellars

Walla Walla Valley Tempranillo

8.61 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Erin O
8.6

A little smokey/oakey, smooth, light tannins. Bought a bottle

A little smokey/oakey, smooth, light tannins. Bought a bottle

Dec 30th, 2015
LM Archer

Opaque cranberry robe, vanilla, red currant nose, plum mouth, velvet finish. Perfect pairing: chocolate brownies, still warm.

Opaque cranberry robe, vanilla, red currant nose, plum mouth, velvet finish. Perfect pairing: chocolate brownies, still warm.

Apr 3rd, 2016