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Sass

Estate Pinot Gris

7.83 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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SassWillamette Valley, OregonPinot Gris
Top Notes For
Jeffrey Morgan
7.1

A very average Pinot from my favorite region in Oregon

A very average Pinot from my favorite region in Oregon

Jul 3rd, 2016
Jessica Dolby
7.5

Would be great for pairing, but for sipping...? Not so much. Very unique, round finish with a kind of green yet oaked flavor even though it leaves your palate clean. Great bottle, just not the right occasion.

Would be great for pairing, but for sipping...? Not so much. Very unique, round finish with a kind of green yet oaked flavor even though it leaves your palate clean. Great bottle, just not the right occasion.

Jan 28th, 2016
Who You
8.8

Who had this 8 years ago

Who had this 8 years ago

Sep 5th, 2016