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San Pasqual Winery

Balboa Tempranillo

7.71 ratings
7.71 pro ratings
Valle de Guadalupe, Baja California, Mexico
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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San Pasqual WineryValle de Guadalupe, Baja CaliforniaTempranillo
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

7.7

2005 San Pasqual Valle de Guadalupe Tempranillo from Baja Cali. Volatile acidity flaws prevalent on nose. Sweet dried cherry fig leather baking spice soft silly. Too bad the volatile acidity is too high and almost sweet. #tempranillo #wine #bajacalifornia #mexico

2005 San Pasqual Valle de Guadalupe Tempranillo from Baja Cali. Volatile acidity flaws prevalent on nose. Sweet dried cherry fig leather baking spice soft silly. Too bad the volatile acidity is too high and almost sweet. #tempranillo #wine #bajacalifornia #mexico

Jan 12th, 2014