Saltram

No. 1 Barossa Shiraz

9.23 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jeremy Pollard

Past its best and the sweeter American oak notes distract a little, but still a decent drink.

Past its best and the sweeter American oak notes distract a little, but still a decent drink.

Apr 15th, 2022
Jeremy Pollard

Revisiting this one. The hallmark sweet black fruit plus vanilla and coconut American oak of the Barossa is evident. It’s developing into comfortable leathery tones while retaining that dark fruit potency. Tannins have really softened off. Good time to be drinking it - should hold for a while but I won’t be leaving the rest for too long.

Revisiting this one. The hallmark sweet black fruit plus vanilla and coconut American oak of the Barossa is evident. It’s developing into comfortable leathery tones while retaining that dark fruit potency. Tannins have really softened off. Good time to be drinking it - should hold for a while but I won’t be leaving the rest for too long.

Feb 10th, 2019
Jeremy Pollard

Still surprisingly young. Rich and warm Barossa shiraz, and easy to enjoy with hearty beef cheeks.

Still surprisingly young. Rich and warm Barossa shiraz, and easy to enjoy with hearty beef cheeks.

Aug 5th, 2017