Salcheto

Riserva Vino Nobile di Montepulciano Sangiovese

9.16 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Kpc
9.6

Eataly August. Red sauce.

Eataly August. Red sauce.

Aug 16th, 2019
Gladys Xiques

All the greatness of a Brunello without the cost. Exquisitely jammy without being over ripe. Red and sark fruits with slight pepper notes.

All the greatness of a Brunello without the cost. Exquisitely jammy without being over ripe. Red and sark fruits with slight pepper notes.

Jul 16th, 2019
S T
9.1

Medium bodied, tart cherries, quite dry, medium finish.

Medium bodied, tart cherries, quite dry, medium finish.

Jan 29th, 2019
Michael Meyer

Number 4 of 5 at the Salcheto winery. Stepping up to the VNdM Riserva now, which adds a dash of Colorino for (what else?) coloring! Lots more aging in barrel and bottle which definitely comes through. Amazingly expressive and rich, with all the canonical Sangio phenolics in play. They have this "magnification" process (reminiscent of Valpolicella Ripasso) involving secondary fermentation on the must of former dried grapes. The result is super tasty and adds texture and savoriness. A wine for the long haul.

Number 4 of 5 at the Salcheto winery. Stepping up to the VNdM Riserva now, which adds a dash of Colorino for (what else?) coloring! Lots more aging in barrel and bottle which definitely comes through. Amazingly expressive and rich, with all the canonical Sangio phenolics in play. They have this "magnification" process (reminiscent of Valpolicella Ripasso) involving secondary fermentation on the must of former dried grapes. The result is super tasty and adds texture and savoriness. A wine for the long haul.

Jun 12th, 2017
Bob Drew

Bob had this 6 years ago

Bob had this 6 years ago

May 29th, 2018
Jodi Suguitan

Jodi had this 7 years ago

Jodi had this 7 years ago

Oct 30th, 2017
Larry Halff

Larry had this 6 years ago

Larry had this 6 years ago

Nov 27th, 2017