Rupert & Rothschild (Anthonij Rupert & Benjamin de Rothschild)

Baron Edmond Merlot Cabernet Sauvignon

8.97 ratings

-no pro ratings

Coastal Region, Western Cape, South Africa

Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Makoto Someya

8.9

Mushroom, burned, concentration. @2050, wine now, 190327

Mar 27th, 2019

James Steele

9.1

Big, bit smoky and acidic

Sep 29th, 2018

Petr Jonak

9.1

Rupert & Rothschild, Stellenbosch, South Africa, 25/02/2016

Dec 16th, 2016

Lewis Chester

8.7

2012 vintage. Medium ruby hue. First whiff is bell peppers and saw dust, blackcurrant leaf, some leather and earthy notes. Chilean merlot style. On the palate, there's a sweetness and velvety texture to the wine. Plum and black cherry cream, medium fine tannins. Medium minus acidity. Medium finish. Not much complexity here. Not bad although not my style.

Jan 30th, 2016