Wine Selections Barossa Shiraz

Tannic raspberry jam. Decant helped. Still plenty of life in this bad boy. Could go for another 5 or 10 years.

Intensity fruit forward with notes of red berries and raspberries. Dark plum minty nose. Woodsy full enveloping. Lingering chocolate aftertaste.

This is what i like about barossa shiraz. Plump black fruit. A little spice and eucalyptus. Polished dense tannin. I miss the old rotie style blend, but glad to see this one back on the shelves

Soft raspberry,dark fruits, and coffee. Lovely

Well balanced. Very fruity - blackberry and ripe plum. A hint of eucalyptus. Not very spicy for a Shiraz

I am not normally a fan of Australian Shiraz because usually they are unbalanced imo. This one changed my mind. Beautiful aromas of eucalyptus, mint, and cedar box with fruity ripe blackberries and plums. Has a hint of black pepper and tart cherry. Beautiful wine that will go perfectly with my herb and garlic crusted roast leg of lamb

Peppery like many Shiraz. Pretty nice.

Takes me home to when I was a lad drinking Greg Norman.

Scents of Violet's and methanol pave way to a jammy mouthfeel that has plum, bramble tones, and eucalyptus. Medium body and firm tannin. A herbaceous Shiraz that lingers on the palette. Nice to sip alone or with food.

Ok, not so sure I am crazy about Shiraz, pleasant, fruity decent finish a little bitter ok