Robert Oatley

Margaret River Sauvignon Blanc

9.51 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Holly Butler

Strong nose, full body smooth flavour. Perfect with seafood or pasta

Strong nose, full body smooth flavour. Perfect with seafood or pasta

May 19th, 2019