Roark Wine Company

Happy Canyon of Santa Barbara Cabernet Franc

9.41 ratings
-no pro ratings
Happy Canyon of Santa Barbara, Central Coast, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Richard Lewis

Bright acid, very light, strawberries and cherries. This just keeps getting better and better.

Bright acid, very light, strawberries and cherries. This just keeps getting better and better.

Jun 6th, 2014