René-Henri Coutier

Brut Grand Cru Champagne Blend

9.255 ratings
9.432 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Christopher Zulueta

Fresh green apple, slight brioche, tight bead, but has a candy-ish nose (candy corn?).

Fresh green apple, slight brioche, tight bead, but has a candy-ish nose (candy corn?).

2 people found it helpfulNov 7th, 2013
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Perfect yeast/mineral/fruit balance. Delicate.

Perfect yeast/mineral/fruit balance. Delicate.

Jan 15th, 2017
Alex Pomerantz

Bella!

Bella!

Sep 26th, 2014
Karen Daenen

Happy valentines - aka another day for champagne

Happy valentines - aka another day for champagne

Feb 15th, 2014
Scott Kirkpatrick

Celebrating my best bud's departure to make wine in Tasmania. I figured this was the right way to go.

Celebrating my best bud's departure to make wine in Tasmania. I figured this was the right way to go.

Feb 14th, 2014
Veronica Castro

Coutier. Excellent.

Coutier. Excellent.

Feb 3rd, 2014
Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.5

Out of scuba tank (1.5L) yes!

Out of scuba tank (1.5L) yes!

Jan 12th, 2014
Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

8.5

Happy

Happy

Nov 25th, 2013
Susan Higgins

Partner Heart & Hands Wine Co

9.7

Brioche and chalk on the nose, starfruit and pears on the palate... Should pair well with the scallops Provençal I am making for dinner...

Brioche and chalk on the nose, starfruit and pears on the palate... Should pair well with the scallops Provençal I am making for dinner...

Nov 9th, 2013
Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Engagement party mags!

Engagement party mags!

Sep 5th, 2013