Red Newt Cellars
Riesling Bullhorn Creek Vineyard

Riesling

Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
This site continues to be one of my favorite - such tension and redemption. Acid and floral, peach, nectarine, herbs and quince.
This site continues to be one of my favorite - such tension and redemption. Acid and floral, peach, nectarine, herbs and quince.
Oct 14th, 2014Nice, but needs to be served very cold. Solid nose, but wine lacked crispness and had medium minus depth. Classic Finger Lakes Riesling flavor, but better vineyards out there for the QPR.
Nice, but needs to be served very cold. Solid nose, but wine lacked crispness and had medium minus depth. Classic Finger Lakes Riesling flavor, but better vineyards out there for the QPR.
Mar 21st, 2021Delicious. The label tasting notes are spot-on. Honeysuckle quince and nectarine!
Delicious. The label tasting notes are spot-on. Honeysuckle quince and nectarine!
Dec 13th, 2020Full and fruity, tropical and citrus. Nice, long finish. Mostly dry. Very gluggable.
Full and fruity, tropical and citrus. Nice, long finish. Mostly dry. Very gluggable.
Nov 16th, 2020Stunning. Dry, but not bone dry. Great mineral and stone fruit.
Stunning. Dry, but not bone dry. Great mineral and stone fruit.
Oct 14th, 2015My favorite of Red Newt's single vineyard bottlings: lime curd, Granny Smith, honeysuckle & major beeswax. Razor sharp focus. Drinking beautifully now, but I'd love to taste what 5-8 years in cellar might yield.
My favorite of Red Newt's single vineyard bottlings: lime curd, Granny Smith, honeysuckle & major beeswax. Razor sharp focus. Drinking beautifully now, but I'd love to taste what 5-8 years in cellar might yield.
Sep 11th, 2015