Raimat

Abadia Cabernet Sauvignon Tempranillo Rosé

9.01 ratings
-no pro ratings
Costers del Segre, Catalunya, Spain
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Mark Harper

Fabulously balanced rosé. I like a subtle hint of sweetness with my rosés but they have sufficient acidity and fruit. This has it all. First night I had it with aubergine frittata and salad; the second night with pea and asparagus risotto.

Fabulously balanced rosé. I like a subtle hint of sweetness with my rosés but they have sufficient acidity and fruit. This has it all. First night I had it with aubergine frittata and salad; the second night with pea and asparagus risotto.

Jun 10th, 2015