Pierro

Fire Gully Shiraz Blend

9.31 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Richard Ociepa

Opened it an hour before drinking and it was extremely smooth and tasted beautiful

Opened it an hour before drinking and it was extremely smooth and tasted beautiful

Mar 28th, 2016