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Peregrine

Central Otago Pinot Gris

8.84 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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PeregrineCentral Otago, OtagoPinot Gris
Top Notes For
Damian Thompson
8.9

Solid PG not too fruity or acidic.

Solid PG not too fruity or acidic.

Feb 15th, 2016
Benjamin Hickey
8.9

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Sep 5th, 2014
Sarah Lau
8.6

Sarah had this 9 years ago

Sarah had this 9 years ago

Nov 29th, 2014
Franck Hesse
8.9

Franck had this 10 years ago

Franck had this 10 years ago

Sep 26th, 2014