Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon

9.524 ratings
9.510 pro ratings
South Australia, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Steve Steese

Finely developed- herb, leather, spice, clove. Supple texture, one of the stars of evening!

Finely developed- herb, leather, spice, clove. Supple texture, one of the stars of evening!

Mar 10th, 2022
Bill Bender

Off the charts intensity, depth and length. A wine with absolutely everything there. Dusty tannins, eucalyptus, dried red fruit, tar and it goes on forever. An unreal body on this 36 year old.

Off the charts intensity, depth and length. A wine with absolutely everything there. Dusty tannins, eucalyptus, dried red fruit, tar and it goes on forever. An unreal body on this 36 year old.

Nov 10th, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Big wine though needs time. Still tight. Great black fruit.

Big wine though needs time. Still tight. Great black fruit.

Jul 22nd, 2017
Andrew Lampasone

Owner Wine Watch Selections

9.6

Notes of sweet dill red cherries dried tobacco spice very complex bouquet of aromas a touch of eucalyptus. Smooth and silky texture with layers of spice still quite fresh and lively. Finish 45+ most excdllext

Notes of sweet dill red cherries dried tobacco spice very complex bouquet of aromas a touch of eucalyptus. Smooth and silky texture with layers of spice still quite fresh and lively. Finish 45+ most excdllext

1 person found it helpfulJul 27th, 2013
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

34 years on and plenty to go - great with beef cheeks

34 years on and plenty to go - great with beef cheeks

Aug 1st, 2015
Greg Giere

This.

This.

Jul 4th, 2015
John Sears

My last bottle, reminds me of a very memorable visit to the beautiful city of Chicago. Drank one with Mr. Joseph Siler at some establishment. Glad all is well!

My last bottle, reminds me of a very memorable visit to the beautiful city of Chicago. Drank one with Mr. Joseph Siler at some establishment. Glad all is well!

Mar 23rd, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Superb. Brilliant, sensual, sexy, all embracing, a wonderful wine in every respect. And greatness.

Superb. Brilliant, sensual, sexy, all embracing, a wonderful wine in every respect. And greatness.

Aug 15th, 2013
Maarten 't Hooft

Penfolds tasted like it was only a couple of years old. Incredible fruit forward nature of the wine.

Penfolds tasted like it was only a couple of years old. Incredible fruit forward nature of the wine.

Nov 26th, 2022
David White

NYE 2020 (Sydney) so wine is commencing it’s 40th year
Double decanted as very tight and left 2 hours and it gradually opened at 3 hours it was really showing it’s straps.
Deep ruby crimson in colour nose of smoky and spicy aromas Palate shows some cedar toasty flavours .The palate has vanilla, chocolate and smoky flavours that are balanced with silky tannins and great structure and length
Great wine
At 5 hours it’s magical and worth the wait and perfect at midmight

NYE 2020 (Sydney) so wine is commencing it’s 40th year
Double decanted as very tight and left 2 hours and it gradually opened at 3 hours it was really showing it’s straps.
Deep ruby crimson in colour nose of smoky and spicy aromas Palate shows some cedar toasty flavours .The palate has vanilla, chocolate and smoky flavours that are balanced with silky tannins and great structure and length
Great wine
At 5 hours it’s magical and worth the wait and perfect at midmight

Dec 31st, 2020