1978 vintage. Tasting at Magill Estate with Peter Gago. Lovely nose. Complex. Dark fruits and spices, dark chocolate. Touch of Brett but not too distracting. On the palate, soy like character. Tannin structure still evident. Medium body. Medium plus concentration and finish. Not necessarily for further ageing but might keep a few more years.
1978 vintage. Tasting at Magill Estate with Peter Gago. Lovely nose. Complex. Dark fruits and spices, dark chocolate. Touch of Brett but not too distracting. On the palate, soy like character. Tannin structure still evident. Medium body. Medium plus concentration and finish. Not necessarily for further ageing but might keep a few more years.
Mar 15th, 2017
South Australia, Australia
