South Australia, Australia
Dallas.... Al G's boys.... Ride back to hotel in Ferrari awaits... Nice starter to the Nickel & Nickel finish...
Dallas.... Al G's boys.... Ride back to hotel in Ferrari awaits... Nice starter to the Nickel & Nickel finish...
Oct 22nd, 2016Very jammy but perfectly balanced acid, tannins. Fruit. Good silky texture.
Very jammy but perfectly balanced acid, tannins. Fruit. Good silky texture.
Sep 4th, 2016
Full Body wine with strong tannins and a long after taste. Dusty to the nose. Hearty wine must be in mood for it
Full Body wine with strong tannins and a long after taste. Dusty to the nose. Hearty wine must be in mood for it
Feb 28th, 2016
Spicy, not very oaky. Med-light heaviness. Good choice with sirloin steak. Vintage 2012
@ BLT Steak Trump Waikiki
Spicy, not very oaky. Med-light heaviness. Good choice with sirloin steak. Vintage 2012
@ BLT Steak Trump Waikiki
不給力的一天後並不想更多驚喜，安全的選擇能提供等質量的安全感。厚實的胸膛一如預期，強勁的擁抱令人喘不過氣，小鮮肉確實難以駕馭又不容抗拒，乾脆放心沉溺。
Grape| 90% Shiraz, 10% Mourvedre
Eye｜Clear, deep purple color
Nose| Clean. Black fruits with dark spice notes
Mouth| Dry, full-bodied with medium plus tannin and high acidity. Strong attack with rich black currants, blackberries, black pepper, cedar and spice with pleasant long finish (14.5%)
Food| Having stew
Price| 2012/Retailed price at NT$1,200
不給力的一天後並不想更多驚喜，安全的選擇能提供等質量的安全感。厚實的胸膛一如預期，強勁的擁抱令人喘不過氣，小鮮肉確實難以駕馭又不容抗拒，乾脆放心沉溺。
Grape| 90% Shiraz, 10% Mourvedre
Eye｜Clear, deep purple color
Nose| Clean. Black fruits with dark spice notes
Mouth| Dry, full-bodied with medium plus tannin and high acidity. Strong attack with rich black currants, blackberries, black pepper, cedar and spice with pleasant long finish (14.5%)
Food| Having stew
Price| 2012/Retailed price at NT$1,200
Classic Penfolds - great colour, nose, fruit. Will continue to improve with age. Fair price.
Classic Penfolds - great colour, nose, fruit. Will continue to improve with age. Fair price.
Jan 1st, 2016
Plum on the nose. Rally spicy. I can taste the spice for days. It's okay for a Shiraz.
Plum on the nose. Rally spicy. I can taste the spice for days. It's okay for a Shiraz.
Dec 5th, 2015
