We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Nose of; fresh and dry dark florals, slightly candied blackberries, black plum, black raspberries, dark cherries, dark chocolate, warm baking spices, cinnamon, cloves & vanilla. Palate has ripe fruits of; blackberries, black plum, raspberries strawberries, dark cherries come out on the longer finish, leather, dry stems, crush dry dock powder, warm spice-box & black licorice. M+ sticky tannins, lifting spices with good acidity. Really nice but I wouldn't open this until 2029. Photos of the old bins and their old branded smokestack above the cellars.
Nose of; fresh and dry dark florals, slightly candied blackberries, black plum, black raspberries, dark cherries, dark chocolate, warm baking spices, cinnamon, cloves & vanilla. Palate has ripe fruits of; blackberries, black plum, raspberries strawberries, dark cherries come out on the longer finish, leather, dry stems, crush dry dock powder, warm spice-box & black licorice. M+ sticky tannins, lifting spices with good acidity. Really nice but I wouldn't open this until 2029. Photos of the old bins and their old branded smokestack above the cellars.
This really sung when tasting through the current release of penfolds wines. Classy oak and lovely fruit all clearly at play. Spiced plums, bacon bones, mahaongy, vanilla and some florals in the mix. There's a fine latticework like woven tannin profile and some lively acid... Real good
This really sung when tasting through the current release of penfolds wines. Classy oak and lovely fruit all clearly at play. Spiced plums, bacon bones, mahaongy, vanilla and some florals in the mix. There's a fine latticework like woven tannin profile and some lively acid... Real good
Barossa Valley, Barossa, South Australia, Australia
