Pedernales Cellars

Texas Hill Country Tempranillo

9.02 ratings
-no pro ratings
Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Chad Henderson

Nose is minerals and alcohol. A silky tart cherries opening with lots of pepper spice and leather dry finish. Medium body.

Nose is minerals and alcohol. A silky tart cherries opening with lots of pepper spice and leather dry finish. Medium body.

Mar 11th, 2018
Lorri Royle

Eric is not a fan of Temp's because they aren't dry enough. I love them for that reason, and this one is tops. Plenty of fruit, easy on the pallet.

Eric is not a fan of Temp's because they aren't dry enough. I love them for that reason, and this one is tops. Plenty of fruit, easy on the pallet.

Sep 16th, 2017