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Paul Hobbs

CrossBarn Sonoma County Sauvignon Blanc

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-no pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Paul HobbsSonoma County, CaliforniaSauvignon Blanc
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

8.9

Well balanced nice clean subtle nuanced

Well balanced nice clean subtle nuanced

Jan 26th, 2016
John Berghoff
8.9

John had this 10 years ago

John had this 10 years ago

May 4th, 2016
Kevin Gleason
8.8

Kevin had this 9 years ago

Kevin had this 9 years ago

Nov 25th, 2016
Jacqueline Juday
9.8

Jacqueline had this 9 years ago

Jacqueline had this 9 years ago

Jun 15th, 2016