Pasqua

Ripasso della Valpolicella Superiore Corvina Blend

8.88 ratings
-no pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Jan de Weerd

Best $10 bottle I have bought! At Trader Joe’s, picked up a very nice Ripasso. Dense red fruit with a great mineral, spicy dry edge giving satisfying complexity.

Best $10 bottle I have bought! At Trader Joe’s, picked up a very nice Ripasso. Dense red fruit with a great mineral, spicy dry edge giving satisfying complexity.

Jun 29th, 2020
J Lind
8.2

Nice Ripaso, it does the job

Nice Ripaso, it does the job

Feb 18th, 2020
Vladimir Miroshnikov

Темная малина, джемово. Вкус полный, дым, дерево, копчено. Жизнелюбивое такое вино, на грани попсовости. Но радует.

Темная малина, джемово. Вкус полный, дым, дерево, копчено. Жизнелюбивое такое вино, на грани попсовости. Но радует.

Feb 13th, 2020
Renita Millar

2017 another good one the last of my bday stash :(

2017 another good one the last of my bday stash :(

Jan 17th, 2020
Matt R
8.9

$$$

$$$

Dec 25th, 2019
Stephane St-Arnauld

too young but has potential

too young but has potential

Nov 8th, 2019
Tim L
9.0

2017 Valpolicella Ripasso Superiore...young but still deep red berry flavor - Valpolicella, amazing value. A subtle, mild tannin and moderately intense flavored, smooth wine...an overall positive surprise, extremely nice wine. Yes, nice is not a "wine word" but this wine is nice, not brazen, not unctuous...just fine drinking wine for just drinking or with the red meats of Italy. Aging in barrels 8 months and the double fermentation of Valpolicella process is certain to be one key...

2017 Valpolicella Ripasso Superiore...young but still deep red berry flavor - Valpolicella, amazing value. A subtle, mild tannin and moderately intense flavored, smooth wine...an overall positive surprise, extremely nice wine. Yes, nice is not a "wine word" but this wine is nice, not brazen, not unctuous...just fine drinking wine for just drinking or with the red meats of Italy. Aging in barrels 8 months and the double fermentation of Valpolicella process is certain to be one key...

Aug 2nd, 2019
Pete Turley

Pete had this 4 years ago

Pete had this 4 years ago

Mar 13th, 2020
Peter Newton

Peter had this 4 years ago

Peter had this 4 years ago

Feb 22nd, 2020
Michael Cosentino

Michael had this 4 years ago

Michael had this 4 years ago

Feb 15th, 2020