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Parvada

Valle de Parras Cabernet Franc

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Valle de Parras, Coahuila, Mexico
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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ParvadaValle de Parras, CoahuilaCabernet Franc
Top Notes For
Michael Sinowitz

First time with a Mexican cab franc. Quite nice. Definitely approaching the grape in the Loire manner.

First time with a Mexican cab franc. Quite nice. Definitely approaching the grape in the Loire manner.

Jun 29th, 2026