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Parussa Giuseppe

Roero Nebbiolo

9.14 ratings
-no pro ratings
Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Parussa GiuseppeCuneo, PiedmontNebbiolo
Top Notes For
aisforalan
9.1

nice brick color. lighter than other nebbiolo. nice tannins. a little acid. pretty dry. strawberries. raspberries. damp moss. no oak. from dry dock in red hook.

nice brick color. lighter than other nebbiolo. nice tannins. a little acid. pretty dry. strawberries. raspberries. damp moss. no oak. from dry dock in red hook.

Apr 10th, 2017
David D
9.0

On the lighter side of medium bodied. Lots of acid. Tar, cranberry, roses, sour cherry, From Dry Dock in Red Hook.

On the lighter side of medium bodied. Lots of acid. Tar, cranberry, roses, sour cherry, From Dry Dock in Red Hook.

Apr 10th, 2017
Andrew McFetridge
9.2

Andrew had this 7 years ago

Andrew had this 7 years ago

Oct 9th, 2017
Marco A Gomez
9.1

Marco had this 7 years ago

Marco had this 7 years ago

Jan 10th, 2017