Oxford Landing Estates

Viognier

8.49 ratings
8.32 pro ratings
Lower Murray, South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Stacy Woods

Intensely aromatic floral and citrus, honeysuckle, cantaloupe, lemon zest, candle wax and a whiff of smoke. A dry wine but sweet, ripe aromas lends an impression of sweetness. Medium plus, round body, low acid, medium astringency, medium viscosity. Medium plus alcohol 13.0% seems higher due to the warmth on the palate, throat, and a prickle on the lips. No bitterness, juicy, tropical citrus fruit dominate with a touch of spicy ginger on the simple but concentrated medium length of finish.

Intensely aromatic floral and citrus, honeysuckle, cantaloupe, lemon zest, candle wax and a whiff of smoke. A dry wine but sweet, ripe aromas lends an impression of sweetness. Medium plus, round body, low acid, medium astringency, medium viscosity. Medium plus alcohol 13.0% seems higher due to the warmth on the palate, throat, and a prickle on the lips. No bitterness, juicy, tropical citrus fruit dominate with a touch of spicy ginger on the simple but concentrated medium length of finish.

May 9th, 2015
Lindsay Knight

Kohler with mom

Kohler with mom

May 12th, 2017
David Dadekian

David had this 7 years ago

David had this 7 years ago

Feb 7th, 2017
Adela Schoold

Adela had this 7 years ago

Adela had this 7 years ago

Nov 25th, 2016
Jennifer Wolfe

Jennifer had this 8 years ago

Jennifer had this 8 years ago

Sep 1st, 2016
Adela Schoold

Adela had this 8 years ago

Adela had this 8 years ago

Aug 21st, 2016
Alison Hills

Alison had this 8 years ago

Alison had this 8 years ago

Aug 1st, 2016
SESZ

SESZ had this 8 years ago

SESZ had this 8 years ago

May 3rd, 2016
Michael Coppel

Michael had this 9 years ago

Michael had this 9 years ago

Oct 30th, 2015