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Otium Cellars

Pinot Gris

8.62 ratings
-no pro ratings
Loudoun County, Northern Region, Virginia, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Otium CellarsLoudoun County, Northern RegionPinot Gris
Top Notes For
Michael Schamis
9.0

Deep, lush aromas of green apples and crisp pears with a touch of stone. Bright and creamy on the palate. Flavors of green melon and pear lead to bright, crisp acidity with just a touch of stone. The finish is long and full on minerality with juicy, lingering acidity. Perfect pairing for pork chops with apple compote.

Deep, lush aromas of green apples and crisp pears with a touch of stone. Bright and creamy on the palate. Flavors of green melon and pear lead to bright, crisp acidity with just a touch of stone. The finish is long and full on minerality with juicy, lingering acidity. Perfect pairing for pork chops with apple compote.

Sep 30th, 2016
Kathy Wiedemann
8.2

Kathy had this 9 years ago

Kathy had this 9 years ago

Sep 11th, 2016