Ontañón

Viticultura Ecológica Rioja Tempranillo

9.212 ratings

9.23 pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Dan Fredman

Chef Sommelier World of Pinot Noir

8.7

Loads of fruit, slight funkiness (and in a good way)

Apr 7th, 2014

Jessica Henson

9.7

Full body with tons of spice. So good!

Jan 10th, 2014

Paul J

9.0

Great nose and solid finish with strong spice and bold flavors of tar and blackberry. Would love a taste of another bottle as it had tons of potential!

May 25th, 2015