Olvena Cuatro

4 o El Pago de la Libelula Cabernet Sauvignon Blend

8.81 ratings
-no pro ratings
Somontano, Aragón, Spain
Cabernet Sauvignon, Merlot, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Jennifer Crowe

STom really liked this too

STom really liked this too

Mar 15th, 2015