Nottingham Cellars

Viognier

8.85 ratings
8.83 pro ratings
Arroyo Seco, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Brad Hemmer

Bright citrus. Lots of minerality, wet stone. Kind of smells like a beach. (Or maybe that's just where I hope to be soon - ha)

Bright citrus. Lots of minerality, wet stone. Kind of smells like a beach. (Or maybe that's just where I hope to be soon - ha)

Dec 23rd, 2013
Carolyn Blaszkowski

Dry, crisp, citrus. Nice white wine.

Dry, crisp, citrus. Nice white wine.

Mar 23rd, 2014
Etienne Bennett

Went wonderfully with lobster stuffed ravioli in a white cream sauce, this is a great little fruity white - not too acidic, fruity aromas,didn't taste any oak. Was recommended best before 2016; drank November 2013! :-). **Purchased thru touringandtasting.com.

Went wonderfully with lobster stuffed ravioli in a white cream sauce, this is a great little fruity white - not too acidic, fruity aromas,didn't taste any oak. Was recommended best before 2016; drank November 2013! :-). **Purchased thru touringandtasting.com.

Oct 31st, 2013
Brad Hemmer

Brad had this 11 years ago

Brad had this 11 years ago

Nov 8th, 2013