I think I would mistake this textural, yeasty Champagne for Dom Perignon blind. It was a very pleasant drink, and went well with our sushi, and very well with pork Gyoza. Like DP, the blend hovers around 50/50 Chardonnay and Pinot Noir for this bottling.
I think I would mistake this textural, yeasty Champagne for Dom Perignon blind. It was a very pleasant drink, and went well with our sushi, and very well with pork Gyoza. Like DP, the blend hovers around 50/50 Chardonnay and Pinot Noir for this bottling.
Jun 10th, 2017
A beautiful Champagne. Interesting notes of baking spice, baked bread and dried fruit on the nose. Fantastic flavors of baked apple, smoked almonds and baked bread with a long, luscious finish. Subdued acidity but beautifully balanced. Loved it.
A beautiful Champagne. Interesting notes of baking spice, baked bread and dried fruit on the nose. Fantastic flavors of baked apple, smoked almonds and baked bread with a long, luscious finish. Subdued acidity but beautifully balanced. Loved it.
Jul 14th, 2019
Lovely bubbles, cream, green apple and pear notes, brioche with clean yet short finish
Lovely bubbles, cream, green apple and pear notes, brioche with clean yet short finish
Dec 1st, 2018
Champagne, France
