The Stag North Coast Cabernet Sauvignon

Low acidity, fruit on the nose. The longer it breathes the better it is. For the price, great wine. Very approachable.

Martha's Vineyard tasting with RI Think Tank.

Shows better a few hours in. Huge dark fruit and spice. Toasty oak and some dark.mocha
Inky, full-bodied but palatable and relatable for an untrained palate. Branding with St Hubert and lack of tie to Stags Leap is odd.

Dark cherries, oak but smooth. Not bad at all!

Liked it a lot. Smoked meat and cedar nose . Rich, plum and black currant fruit. Smooth, round, bite-y, black pepper finish. Would make a nice food wine. Over delivers .

Great tasting for the price

Fantastic Cab. Easy to drink with great nose and finish.

Opened for cooking?! Great beef stew. Aromatic, dark berries and oak.

Preferred aerated, and room temp or just below. Too cold was unpleasant. Wonderful flavor, deep color, would overwhelm lighter foods

Tasty dark berries with a hint of spice and oak. Velvety tannins that leaves a smooth delicious finish. I love this wine.