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Nabedana

Jinyu Shiro Koji Junmai

9.12 ratings
-no pro ratings
Japan
Rice

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Top Notes For
Rob McCaughey
9.2

Very cool. White koji-kin. More wine like aromas (think torrontes meets albarino). Higher acidity and some salinity too.

Very cool. White koji-kin. More wine like aromas (think torrontes meets albarino). Higher acidity and some salinity too.

Jan 9th, 2016
Brian Boothe
9.0

Brian had this 10 years ago

Brian had this 10 years ago

Jan 1st, 2015