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Museum Real

Reserva Tempranillo

9.21 ratings
9.21 pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Museum RealCigales, Castilla y LeónTempranillo
Top Notes For
Victor Charcan
9.2

Needed breathing the oak very present at first. Then it opened to cherries, lemmon , thyme, curry flower, elegant, tannins yet to be tamed, good freshness to it. Loved it the second day, not so much the first. Great value, feel it fresher than Ribera, that would have been my blind tasting guess.,

Needed breathing the oak very present at first. Then it opened to cherries, lemmon , thyme, curry flower, elegant, tannins yet to be tamed, good freshness to it. Loved it the second day, not so much the first. Great value, feel it fresher than Ribera, that would have been my blind tasting guess.,

Mar 10th, 2024